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Before you jump to Lasaniya bataka # Spicy potato# Garlic potato recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some value to this. Occasionally, though, the last thing you need is to have to cook a meal from scratch. Once in a while you only want to pay a visit to the drive through while you’re on your way home and finish the day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? This may be possible because lots of the popular fast food places making the effort to make their menus better now. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.
Go for the side dishes. It wasn’t too long ago that French Fries were your only side dish choice at a restaurant. Now most of the fast food choices have been widened considerably. Now you may get a range of salads. You might get chili. Baked potatoes may also be ordered. Fruit is generally offered. There are a lot of alternatives that don’t involve eating something deep fried. When you get your supper through a drive through window, choose side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count very low and escape dedication.
Common logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a few good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. At times what you require most is just to have someone else do the cooking. If you choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to lasaniya bataka # spicy potato# garlic potato recipe. You can have lasaniya bataka # spicy potato# garlic potato using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lasaniya bataka # Spicy potato# Garlic potato:
- Prepare 250 grams/ 15 to 20 potatoes/ (baby potatoes)
- Use 3 tablespoons oil
- Use 5-7 garlic cloves
- Provide 1/2 tbsp ginger
- Use 2 tablespoons tamarind paste
- You need 2 medium sized chopped tomatoes
- Prepare 1/2 teaspoon mustard seeds
- Get 1/2 teaspoon cumin seeds
- Get 1/2 teaspoon asafoetida(hing)
- You need 1 tablespoon curry leaves
- Use 1 tablespoon Kashmiri red chilli powder
- You need 1/2 teaspoon coriander powder
- Get 1/2 teaspoon turmeric powder
- Prepare As per taste Salt
- Get 2 tablespoon chopped coriander
- Get 1/2 cup water
Steps to make Lasaniya bataka # Spicy potato# Garlic potato:
- Potatoes/Baby potatoes steam or pressure cook till they are cooked well. If pressure cooking then cook for 2 whistle.it should not overcook. Keep all ingredients ready. When they are still a little warm peel them cut into small pieces and keep aside.
- Take a small grinder jar next add chopped tomatoes, 5 to 7 garlic cloves,ginger, Kashmiri red chilli powder, coriander powder, turmeric powder, salt according to taste, add 1 tbsp water and grind it to a smooth masala paste. Keep aside.
- Heat 3 tbsp oil in a pan. Once oil heat in a medium pan add cumin seeds, mustard seeds,hing, curry leaves, add the above paste stir and mix the spices. Saute the masala on a low to medium flame till it becomes glossy and u see oil releasing it from sides. Add salt as per taste. Add little water. Add potatoes. Stir very wel. Cover the pan. Simmer for 6 to 7 minutes. While serving you can garnish with some chopped coriander leaves.
- Serve lasaniya batata with chapatis, phulka roti or thepla(mixed masal roti)/ jowar roti.
- Note: In this recipe you can also add lilte more water to make this recipe in a form of semi gravy. It's optional.
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