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Chicken Korma Curry Heidi Style
Chicken Korma Curry Heidi Style

Before you jump to Chicken Korma Curry Heidi Style recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Just about any article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. But sometimes the last thing you would like to do is put together a whole supper for yourself and your family. Once in a while you only want to pay a visit to the drive through while you are on your way home and finish the day. There is simply no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because most of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully when you’re at a fast food spot.

Choose a drive through for a restaurant that’s known for catering to people with better palates. For example, Arby’s won’t serve hamburgers. Instead, your choices consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has lots of healthful choices like salad, potatoes and chili. Most fast food dining places do not stoop to the harmful lows seen at McDonalds.

Logic says that one the easiest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there’s no reason you can’t visit your drive through once in a while. Occasionally, allowing someone else cook dinner is just the thing you need. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to chicken korma curry heidi style recipe. To make chicken korma curry heidi style you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Korma Curry Heidi Style:
  1. Prepare 3 or more large chicken breasts, cut into strips and then halved length ways
  2. You need 1 brown/cooking onion, halved and sliced
  3. You need 1/2 cup sultanas/golden raisins
  4. Take 4 or more heaped tbs Pataks korma curry paste
  5. You need 1 425 gm tin carnation evaporated milk
  6. You need 1 large tomato
  7. Provide 3 portions frozen spinach
  8. Provide fresh coriander
Instructions to make Chicken Korma Curry Heidi Style:
  1. In either a large oiled pot or frying pan brown the onions together with the sultanas. Slice the tomatoes into thin wedges
  2. Add the korma paste and stir for a minute until gorgeous and fragrant
  3. Add the chicken and if cooking in pan, fry until browned and then add the evaporated milk. If cooking in a pot, add the milk immediately and poach the chicken in the milk
  4. After simmering gently for 10 mins, add the spinach and tomatoes. Simmer for a further 10 mins, stirring occasionally throughout
  5. Serve with rice, top with coriander if you wish and dig in. Serve with my minty mango dip and puppadums found on my page. The flavours are slightly better when done in the frying pan but you can risk drying out the chicken slightly

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