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Spicy Potato curry with skin recipe
Spicy Potato curry with skin recipe

Before you jump to Spicy Potato curry with skin recipe recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.

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While everyone knows that taking in plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, how come apples pushed so much? You will find that the vitamins and minerals that you will see in apples can be very beneficial for your health.. Apples consist of, manganese, phosphorus and calcium and all tend to be great for your health, but there also are many more healthy minerals in apples. And you will even find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.

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We hope you got insight from reading it, now let’s go back to spicy potato curry with skin recipe recipe. To make spicy potato curry with skin recipe you need 17 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Spicy Potato curry with skin recipe:
  1. Get 1 bag 1 kilo of baby potatoes
  2. Use 1 large onion finely chopped
  3. Provide 1/2 peppers red green and yellow chopped finely
  4. Take 1 teaspoon minced ginger garlic and chillies
  5. Take 1 tablespoon oil
  6. Prepare 1 teaspoon cumin seeds
  7. Use to taste Salt
  8. Use 1 teaspoon red chilli powder
  9. Provide 1 teaspoon turmeric powder
  10. Prepare 1 teaspoon jeera powder
  11. Get 1/4 teaspoon sugar
  12. Provide Squirt of tomato ketchup
  13. Get 1 tablespoon Rajahs chicken masala
  14. Prepare 1 teaspoon lemon juice
  15. Take 2 tablespoons chopped coriander
  16. Prepare 2 chopped tomatoes
  17. You need 1 small bowl of passatta
Instructions to make Spicy Potato curry with skin recipe:
  1. Wash the potatoes then cut them in half I boiled mine in a pressure cooker for 3 whistles. Then left them aside. Remember leave the skin on.
  2. Add oil to a pan then add cumin seeds and let these pop add onion peppers with garlic ginger and chillies. Add half the coriander and let the mixture become brown. Then add the tomatoes and passatta. Add all the spices salt chilli powder turmeric powder and jeera powder with sugar ketchup masala and lemon juice. Mix this into a lovely gravy then add the potatoes with 1 litre of water and let this simmer until the consistency is just right for a curry.
  3. Add coriander on top for decoration. Enjoy 😉

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