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Before you jump to Mom's Curry Couscous Salad recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about any article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. But occasionally the last thing you wish to do is put together a whole dinner for yourself and your family. Sometimes you just would like to reach the drive through en route to your home and call it a day. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants out there are trying to “healthy up” their choices. Here is the way to find appropriate food choices at the drive through.
Go for the side dishes. Not so long ago, the only real side dish item available at a fast food restaurant was French fries. Now more or less all of the popular fast food places have widened their menus. Now you can find a variety of salads. You can also pick out Chili. Baked potatoes can even be purchased. You can make fruit. There are countless options that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to make a meal from side dishes. This helps you keep your calorie count low and lower your fat intake.
Basic reason states that the simplest way to lose weight and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let someone else make your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to mom's curry couscous salad recipe. To make mom's curry couscous salad you need 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Mom's Curry Couscous Salad:
- Provide Ingredients
- Prepare 1 cup couscous, cooked and cooled
- Use 1 can 15.5-ounce chickpeas, drained
- Get 4 green onion tops, chopped
- Prepare 2 carrots, medium dice
- Use 2 celery stalks, medium dice
- Take 1/2 cup golden raisins
- Take Dressing
- You need 3/4 cup olive oil, extra virgin
- You need 1/4 cup lemon juice
- You need 3/4 tsp ground Malabar black pepper
- Use 4 tsp red curry powder (McCormick)
- Use 3/4 tsp ground allspice
- Take 3/4 tsp sea salt
Instructions to make Mom's Curry Couscous Salad:
- Combine the couscous, chickpeas, green onions, carrots, celery, and golden raisins in a large bowl. Mix well and set aside.
- In a separate small bowl, add the olive oil, lemon juice, black pepper, curry powder, allspice, and sea salt. Whisk vigorously to combine.
- Add the dressing to the couscous mixture and stir to combine letting dressing coat well.
- Let the couscous salad sit in the refrigerator for the flavors to marry and serve cold.
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