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Paneer curry in cooker
Paneer curry in cooker

Before you jump to Paneer curry in cooker recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic With Regard To Your Health.

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We hope you got insight from reading it, now let’s go back to paneer curry in cooker recipe. To make paneer curry in cooker you only need 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Paneer curry in cooker:
  1. Use 200 gms Paneer
  2. Use 4 onions
  3. Provide 1 Tomato
  4. Take 2 tbsp Cumin seeds
  5. Take 3 Red chillies
  6. Take 3 Cardamoms
  7. Get 2 cloves
  8. You need 1 Cinnamon
  9. Get few Garlic pods
  10. Use 1" Ginger
  11. You need as required Oil
  12. You need as per taste Salt
Instructions to make Paneer curry in cooker:
  1. Cut the paneer onion and tomato. Roast the spices and let it cool. Grind the spices with 1 onion ginger and garlic.
  2. Deep fry the paneer and keep aside. Heat the cooker add oil cumin seeds then add onion then add tomato.
  3. Add spices and cook till oil separates. Add water, bring it a boil then add paneer and close the lid. Cook for 10 mins on first high then on low flame. Serve with hot paratha.

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