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Mild Pork Curry with Coconut Milk (simple & easy)
Mild Pork Curry with Coconut Milk (simple & easy)

Before you jump to Mild Pork Curry with Coconut Milk (simple & easy) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is actually very true. But at times the last thing you wish to do is prepare a whole dinner for yourself and your family. Once in a while you only want to visit the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from shame about slipping on your diet. You are able to do this because lots of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthy and balanced when you visit the drive through.

Choose a drive through depending on whether it has more healthy options available. Arby’s as an example, does not serve burgers. Instead, a person’s selections consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, likewise includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places usually do not stoop to the poor lows seen at McDonalds.

Common logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a number of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let other people create your dinner. When you select healthy menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to mild pork curry with coconut milk (simple & easy) recipe. To cook mild pork curry with coconut milk (simple & easy) you only need 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Mild Pork Curry with Coconut Milk (simple & easy):
  1. Get 250-300 g Pork tail end, or any part with bone (par boiled)
  2. Prepare 1 Tbsp cooking oil
  3. Take 1 medium Onion, coarsely chopped
  4. Use 5 cloves Garlic, coarsely chopped
  5. Use 1 knob Ginger, minced
  6. Get 1 tomato (optional)
  7. Prepare 1/8-1/4 portion pork broth cube or powder (bullion)
  8. Provide 1.5 Tbsp Curry powder (use regular spoon)
  9. Take 200 ml canned coconut milk (fresh would be better)
  10. You need 1 squeeze lemon or small calamansi
  11. Get 5 baby Potatoes, quartered
  12. Get 1 handful Green Beans, tips cut & halved
  13. Prepare 1/8-1/4 Cabbage
  14. Take 1 stalk leafy greens (optional: celery stalk, mustard leaves, pechay, bok choy)
  15. Take Chilies or capsicum (optional)
  16. Use to taste Salt & Pepper
Steps to make Mild Pork Curry with Coconut Milk (simple & easy):
  1. Set aside par boiled-boiled pork or meat of choice. In a pot, heat oil. In low heat, add onions, then ginger, then garlic, a minute apart. Sauté til onions are translucent.
  2. Add the sliced tomato. Mix in. Let the juices come out.
  3. Turn heat to medium. Add the boiled pork into the pot. Try to scoop the onion mix on top of the meat so it can brown a little, without burning the onions etc. Add dash salt, sprinkle with freshly cracked pepper. Try to do both sides, but not necessary. Drop in the 1/8 of a pork broth cube or powder.
  4. You'll notice the meat juices coming out, fats rendering. Add 1 squeeze of lemon juice or 1 small calamansi (not too much, as it has strong taste). Taste it. Season with salt and pepper according to your taste. Add the remaining portion of pork broth cube if desired. Lower the heat. Drizzle the curry powder onto the pot and cover.
  5. You'll start to smell the curry aroma. Mix lightly with a spatula. After 5 minutes, add the coconut milk then cover. Simmer for 10 minutes.
  6. Uncover, add the sliced potatoes, try to put it at the bottom of the pot. Let it simmer in low heat, covered, 15 minutes.
  7. Uncover and if your sauce is too watery, add a little cornstarch mixed in a little water. Mix it in the sauce. Drop in sliced green beans (and capsicum, if desired) on top. Let it sit on top, no need to stir. Cover. Continue simmering 5-7 minutes.
  8. Add your chili / chilies (chop if you want real heat, submerge in sauce) and leafy greens on top. Cover and continue simmering 5 minutes.
  9. By this time, your pork or meat of choice should be very tender. Sauce with a good consistency, not watery. Check potatoes, they should be cooked. Mix in veggies carefully with spatula. To cover them with sauce. It's ready for plating! (Plated photo below, serve sauce separately or scoop over on the dish)
  10. Garnish with parsley sprig or chopped green onions, sprinkle on top. (Optional) Serve with hot steamed rice or flat bread for dipping in sauce.

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