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We hope you got insight from reading it, now let’s go back to smoked paneer with curry recipe. To cook smoked paneer with curry you only need 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked Paneer with Curry:
- Use 2 Tomatoes - medium
- Prepare 1 inch Ginger piece
- Prepare 1 Dry red chilli
- Use 200 grams Cottage cheese (paneer)-
- Prepare 2-3 tbsp Green coriander (finely chopped) -
- Prepare 1/2 cup Cottage cheese (grated) -
- Get 3-4 tbsp Oil
- Use 1 tbsp Butter
- Prepare 1 tsp Salt or as per taste
- Provide 1 Coal (piece) -
- Get 4-5 Cashews -
- You need 1 inch Cinnamon stick
- Get 2 Bay leaves
- You need 3 Clovea
- Prepare 2 Green cardamom -
- Take 1 tbsp Dry fenugreek seeds
- Use 4 Black pepper
- Use 1/2 pinch Asafoetida
- Prepare 1 tbsp Cumin seeds -
- Take 1 tsp Coriander powder -
- Prepare 1 tsp Kashmiri Red chilli powder -
- You need 1 tsp Turmeric powder -
Instructions to make Smoked Paneer with Curry:
- Take 2 tomatoes and chop them into the larger sized pieces. - - Preheat a wok, add a tablespoon of oil in it and heat it. - - Add a teaspoon of cumin seeds to it followed by 2 green cardamoms, 2 smaller sized pieces of bay leaves and 4/5 black peppers. - - Saute them and add dry red chilli too. - - Add chopped tomatoes, and ginger baton to it. - - Add 2 to 3 tablespoons of cashews to it and cook while covering it on low flame.
- After 10 minutes, grind it for a fine paste.- Preheat a pan, add 2 to 3 tablespoons of oil in it and heat it. - - Add a ¼ cumin seeds to the heated oil and saute it on low flame. - - Add a ½ teaspoon of turmeric powder, a teaspoon of coriander powder, a teaspoon of red chilli powder, a tablespoon of dry fenugreek leaves to it on medium flame.- Roast the Masala mixture until oil separates from it, add chopped capsicum to it and roast form it.
- Take a lump of coal, place it on the stove, add some oil over it and switch on the flame. - - Let it burn aside and roast the Masala mixture while stirring it. - - Add a cup of water to the Masala mixture followed by a teaspoon of salt. - - Add some chopped coriander, some cubes of cottage cheese (paneer) to it and mix well.
- Add a ½ cup of grated cottage cheese to it and mix well. - - Cover and cook the curry for 5 minutes on low flame. - - After cooking the curry, place a mini bowl along with burned coal over the curry. - - Spread some asafoetida and oil over the coal. Cover and cook for 10 minutes while switching off the flame. - - After 10 minutes, remove the mini bowl and mix a tablespoon of butter to it.
- Add some finely chopped green coriander and mix it well. - Serve it along with Paratha, Chappati, Naan, rice or anything you desire.
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