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We hope you got insight from reading it, now let’s go back to chicken stew recipe. You can have chicken stew using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Stew:
- You need 1 kg fresh tomatoes
- You need 4 fresh tatashe
- You need 10 fresh pepper
- Provide 3 bulb onions
- Provide 4 clove garlic
- Take 1 kg chicken
- You need 1 thumb ginger
- Get to taste salt
- Provide 1 tsp curry powder
- Use 1 cup veg oil
- Provide 4 knorr cube
Instructions to make Chicken Stew:
- Wash chicken spice to your taste and parboil, turn off heat once its tender. wash tomatoes, tatashe, pepper, onions, garlic and ginger and blend into a smooth paste.
- Pour paste into a pot and parboil, till the water dries up. while you are waiting for the water to dry up, heat up frying pan and add oil and fry your chicken till its fried through
- Once the tomatoes paste is dried up, add 2 cksp of veg oil, don't stir, just allow it cook the tomatoes paste and once it starts to burn, then you can stir for about 10mins or less
- Add knorr cube, curry powder, salt and chicken stock if you have any, pour in the fried chicken reduced heat and allow It simmer for about 7 to 10minutes
- Turn off heat and serve with plate of rice
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