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Palak Paneer Paratha
Palak Paneer Paratha

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We hope you got insight from reading it, now let’s go back to palak paneer paratha recipe. You can have palak paneer paratha using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Palak Paneer Paratha:
  1. You need 2 cups whole Wheat flour
  2. Use 2 cups cleaned Spinach leaves
  3. Take 2 Green Chillies
  4. Get to taste Salt
  5. Prepare as needed Water
  6. Prepare As needed Oil for frying parathas
  7. Get For the Filling
  8. Get 150 gm grated homemade Paneer
  9. You need 1 boiled and grated Potato
  10. Get 1/4 cup Finely chopped Onion
  11. Provide 1 tsp Red chilli powder
  12. Use 1/2 tsp Chat masala powder
  13. Prepare 2 tsp finely chopped coriander leaves
  14. You need to taste Salt
Instructions to make Palak Paneer Paratha:
  1. Blanch spinach and blend to make a smooth paste along with green chilli using little water.
  2. Mix this paste with whole wheat flour & salt and knead to a soft/smooth dough. Apply some oil and knead again for a min. Cover it and Keep aside for 10-15 mins.
  3. Mix grated paneer, potato, chopped onion, salt, red chilli powder, chaat masala powder & coriander leaves for making the filling in a bowl.
  4. Divide the dough & mixture into 8-10 equal portions/balls. Take each dough ball, make a small circle with hand & keep the filling in the centre of the circle and then bring the ends together. Dust and roll gently to make a paratha.
  5. Cook parathas on heated Tawa using oil until nicely browned. Enjoy hot & scrumptious parathas with chutney or curd/raita!

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