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Japanese Tempura prawns
Japanese Tempura prawns

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We hope you got benefit from reading it, now let’s go back to japanese tempura prawns recipe. You can have japanese tempura prawns using 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Japanese Tempura prawns:
  1. Use 250 grms prawns
  2. Use 1 tsp chilli powder
  3. Prepare 1 tsp curry powder
  4. Provide 1 tsp garlic powder
  5. You need 1 tsp pepper powder
  6. Prepare 1/2 cup refined flour (maida)
  7. You need 1 beaten egg
  8. Prepare 1 cup breadcrumbs (or as required)
  9. Provide As per taste Salt
  10. Provide As required Oil for deep frying
Steps to make Japanese Tempura prawns:
  1. Firstly clean remove the shells, keep tail intact, Remove the dark vein.make some tiny slits to prawns from inside to avoid curl up.wash with cold water.
  2. Apply lemon juice and salt to prawns and keep aside for 15mins
  3. Now make tempura flour. In a mixing bowl add refined flour, red chilli powder, pepper powder, garlic powder some salt and curry powder and mix everything well
  4. Now take breadcrumbs, beaten egg and flour mix
  5. Now take prawns, first roll in flour mix,next dip in egg and lastly coat with breadcrumbs
  6. Now fry in hot oil in batches until golden brown for 3mins (dont over cook otherwise it will be gummy & rubbery,once done remove on absorbent paper and switch off the flame
  7. Serve prawns tempura with sauce or mayonnaise
  8. Note - use spice as per your taste

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