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Chicken Katsu Curry
Chicken Katsu Curry

Before you jump to Chicken Katsu Curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.

Every person has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. Many individuals have lived with this school of thought for many years, and they also pass this on to their children. This particular thought can be identified in country’s all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. In this article we are going to be looking at apples to see if they really are a food that can help to keep you healthy.

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And now you understand why individuals tell you that you need to eat an apple every day. The huge benefits we covered are only a few of the benefits that eating apples can offer. You will be able to discover many more benefits for your health when it comes to apples. So do yourself a favor and grab some apples the very next time you go to supermarkets. It can really help your health for short term and also for the long haul.

We hope you got insight from reading it, now let’s go back to chicken katsu curry recipe. You can cook chicken katsu curry using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Katsu Curry:
  1. Take 4 Breaded Chicken
  2. You need 2 Medium Onions
  3. You need 1 Carrot
  4. Take 1 Garlic clove
  5. Use 1 knob ginger
  6. Provide 3 tbs Curry powder
  7. Get 5 tbs flour
  8. Provide 3 vegetable stock cubes 600cc hot water
  9. Use 2 tbs Tomato ketchup
  10. You need 2 tbs Worcester sauce
  11. Prepare 1 tbs Soy sauce
  12. Provide 2 tbs Chutney or jam
Steps to make Chicken Katsu Curry:
  1. Peel and cut onion, carrot and ginger into small chunks.
  2. Add chopped vegetables,Curry powder and Flour in a large pan then frying in vegetable oil for few mins
  3. Add chutney to the large pan and fill the pan with 600cc vegetable stock.
  4. Bring the vegetable stock to boil and add tomato ketchup,worcester sauce and soy sauce simmer for 20 mins.then Stir until curry sauce is thick and smooth.
  5. Prepare rice while simmering curry sauce.
  6. Slice cooked breaded Chicken into strips and lay over a bed of rice, then add the curry sauce.

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