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Fish Curry
Fish Curry

Before you jump to Fish Curry recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Consuming Apples Is Good.

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Cornell University did a study on the effect apples have on your brain. They found that one of the components in apples known as quercetin, has actually been proven to help you to protect brain cells. Meaning by eating apples it is possible to reduce the risk of getting Alzheimer’s.

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We hope you got insight from reading it, now let’s go back to fish curry recipe. You can cook fish curry using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Fish Curry:
  1. You need 1/2 Kilogram Fish
  2. Provide 1 Cup Shallot (small onion)
  3. Take 2 Tomato
  4. Take 1/2 Cup Tamarind Juice
  5. Get 1 Cup Coconut Grated
  6. Provide 1/4 Teaspoon Turmeric powder
  7. Take 1/2 Teaspoon Fennel Seed
  8. Get 2 Tablespoons coriander seed
  9. Take 2 Red Chilli
  10. Use 1 Tablespoon cumin
  11. Get 1 Tablespoon Pepper
  12. Provide 6 Tablespoons oil
  13. Use 1/4 Teaspoon mustard Seed
  14. Take 1 curry Leaf Stalk
  15. You need To Taste salt
  16. Prepare 1/2 Cup water
Steps to make Fish Curry:
  1. Heat the 1 tablespoon oil in a pan, add red chillies, coriander seeds, cumin, pepper, fennel seed and saute for a few seconds.
  2. Add shallots, tomatoes, grated coconut, turmeric powder and saute for a few minutes. Then allow it to cool and grind the mixture into a paste.
  3. Heat the remaining oil in a pan and add mustard seeds. After it splutters, add curry leaves, ground paste, tamarind juice, salt, water and washed fish.
  4. Close the lid and cook till the curry becomes thick and make sure whether the fish is cooked before you turn off the heat. Serve the curry with plain rice. It also tastes good with idly and dosa.

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