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Three Cheese, Spinach and Ham Cannelloni
Three Cheese, Spinach and Ham Cannelloni

Before you jump to Three Cheese, Spinach and Ham Cannelloni recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits For Your Health.

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And now you know why people tell you that you should eat an apple every day. One thing you should understand is that we only covered a portion of the benefits of eating apples. You will be able to find many more benefits with regard to your health in relation to apples. So do yourself a favor and grab some apples the very next time you go to the grocery store. You will find that your overall health could tremendously be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to three cheese, spinach and ham cannelloni recipe. You can have three cheese, spinach and ham cannelloni using 14 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Three Cheese, Spinach and Ham Cannelloni:
  1. Get For the filling:
  2. You need 2 big sweet onion chopped
  3. Provide 3 tablespoons olive oil
  4. You need 22 oz. ricotta cheese
  5. Provide 1 libra of boiled fresh spinach or frozen chopped spinach
  6. Use 10 oz italian style cheese finely shredded
  7. Take 5 oz. parmesan grated cheese
  8. Get 5 oz. cooked ham finely chopped
  9. Prepare 2 eggs
  10. Provide 1/4 teaspoon white pepper
  11. You need Other ingredients:
  12. Prepare 18 crepes (see recipe in Rosanas Ideas)
  13. You need Authentic Italian Tomato Sauce (see recipe in Rosanas Ideas)
  14. Prepare Bechamel sauce (see recipe in Rosanas ideas)
Instructions to make Three Cheese, Spinach and Ham Cannelloni:
  1. Ingredients:
  2. Preparation of the filling:
  3. Preheat a pan over medium heat, add the oil and sauté the onion until they are transparent, let cool
  4. In a bowl beat the eggs with pepper, add the onion, spinach, and ricotta, mix well - Then add the Parmesan and Italian cheese and ham, mix well all the ingredients
  5. Refrigerate the filling for a day so that the flavors are integrated
  6. Rolling and cooking of cannelloni:
  7. Place the crepe inside a plate - Spoon a generous amount of stuffing into one end of the crepe batter, roll up - Do the same with all the crepes
  8. Cover the base of a large baking dish with Italian tomato sauce
  9. Arrange the cannelloni side by side to cover the base
  10. Cover the top with plenty of tomato sauce
  11. Preheat the oven to 375 degrees Fahrenheit - Heat it covered with foil for 30 minutes
  12. In a serving dish we place the cannelloni, add italian tomato sauce, bechamel and parmesan cheese to taste, do it individually for each guest. - To make this recipe I prepare homemade crepes, you can buy pasta for cannelloni.

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