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We hope you got insight from reading it, now let’s go back to cheeseburger pasta bake recipe. You can have cheeseburger pasta bake using 19 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Cheeseburger Pasta Bake:
- Get 165 g rigatoni pasta, dry weight,
- Get 250 g 5% lean beef mince,
- Use 1/2 an onion, chopped,
- Get 1.5 salad tomatoes, chopped, or around 5 baby plum tomatoes,
- You need 1 rasher thick smoked bacon, cut into small pieces,
- Prepare 1 tbsp tomato paste,
- Use 60 g 50% reduced fat cheddar cheese, grated,
- You need 1 pickled gerkin, sliced thinly into circles,
- Use Salt and pepper to season,
- Get 200 ml water,
- Take 1 tbsp cooking oil
- You need Spices:
- Prepare 1 tbsp Spicentice 'gourmet burger rub', OR
- You need 2 tsp Paprika,
- Take 1 tsp Garlic granules,
- Prepare 1 tiny pinch of red chilli flakes,
- Take To drizzle on top:
- Use Ketchup, & American mustard,
- Use OR burger sauce
Instructions to make Cheeseburger Pasta Bake:
- Heat a large frying pan up over a medium heat and add in the cooking oil. Once hot add the onions and fry gently for around 3-4 minutes. Next add the bacon and fry for a further two minutes. Add in the tomatoes then stir to combine.
- Add in the beef mince and season well with salt and pepper. Break the mince down with a wooden spoon and begin to brown it off. Add in the dried spices, chilli and the tomato paste then stir. Add the water and turn the heat down a notch. Bring to a gentle simmer and cook gently whilst you cook the pasta according to packet instructions, but remove the pasta from the heat around 2-3 minutes before it's completely cooked so it's not too soft.
- Drain off the pasta once cooked and add it in with the beef once the sauce has reduced by 95%. Season again with salt and pepper. Add the pasta mixture into an oven proof dish. Preheat the oven to 180 (fan).
- Sprinkle over the grated cheese, making sure it's evenly covered right up to all edges. Bake in the oven for 10-12 minutes until piping hot. Next add the pickled gerkins evenly over the top of the cheese then place under a medium heat grill until golden and bubbly on top. Drizzle over your choice of sauces, serve up and enjoy! :)
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