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We hope you got insight from reading it, now let’s go back to thai red curry chicken (pad prik/paprik) recipe. To make thai red curry chicken (pad prik/paprik) you only need 24 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Thai Red Curry Chicken (Pad Prik/Paprik):
- Prepare Chicken Meat
- Use [Marinade]
- Provide Fish Sauce
- Get [Thai Red Curry Paste] - blend/pounded
- You need Dried Chilli (rehydrate, deseed)
- Provide Galangal
- Prepare Garlic
- Prepare Fresh Coriander Stems/Roots
- Use Ginger
- Provide Fresh Lemongrass
- Provide Shrimp Paste
- Take Coriander Powder
- You need Cumin Powder
- Take White Pepper Powder
- Get Salt
- Provide Key/Kaffir Lime Peel
- Get [For Stir Fry]
- Get Long Beans (or any veggie of your choice)
- You need Kaffir Lime Leaves
- Use Cooking Oil
- Get [Optional]
- Use Fennel Powder (for Paste)
- Use Palm Sugar (for Stir Fry)
- Provide Juice from 1 Key/Kaffir Lime (for Stir Fry)
Steps to make Thai Red Curry Chicken (Pad Prik/Paprik):
- MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
- CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
- CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
- ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.
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