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Fried yam and fish sauce
Fried yam and fish sauce

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We hope you got insight from reading it, now let’s go back to fried yam and fish sauce recipe. You can cook fried yam and fish sauce using 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Fried yam and fish sauce:
  1. Get Yam
  2. Prepare Salt
  3. Get Onions
  4. Take Garlic
  5. Use Pepper
  6. You need Tomatoes
  7. You need cube Know
  8. Use Curry
  9. Take Black pepper
  10. You need Groundnut oil
  11. Get Crayfish
  12. Prepare Mackerel fish
Steps to make Fried yam and fish sauce:
  1. For the Sauce. Boil your Mackerel fish with salt to taste, for 3 mins and set aside
  2. Blend your tomatoes and pepper to a rough paste. Chop your onions, garlic
  3. In a pan, heat your oil, add your chopped onion and garlic and sautee, next add your roughly blended tomatoe and pepper paste, keep stiring on medium heat
  4. Add your crayfish, debone your mackerel fish and marsh, add to your sauce, keep stirring
  5. Add curry, salt and seasoning cube to taste.. Wen you av a well fried and combined sauce, turn off the heat
  6. For the yam. Slice your yam to desired shape, soak in salted water, heat oil and deep fry. Wen ready set on a strainer or paper towel..
  7. Serve with sauce and enjoy

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