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Before you jump to Beef & Garlic Chives Curry Gyoza recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to beef & garlic chives curry gyoza recipe. To make beef & garlic chives curry gyoza you need 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Beef & Garlic Chives Curry Gyoza:
- You need 500 g Beef Mince
- You need 120 g Garlic Chives (‘Nira’) *OR as much as you like
- Take 1/2 Onion *very finely chopped
- Provide 1 clove Garlic *grated
- Get 1 small piece Ginger *grated
- You need 1/4 teaspoon Salt
- Get 2 teaspoons Curry Powder OR as required
- Use 1 teaspoon Sugar
- Get 1 tablespoon Sake OR Mirin
- Get 1 tablespoon Soy Sauce
- Prepare 50 sheets Gyoza Skins
- Take Oil
- Use Water
Instructions to make Beef & Garlic Chives Curry Gyoza:
- Combine Beef Mince, Garlic Chives, Onion, grated Ginger and Garlic and seasoning ingredients, mix very well until it gets pasty texture.
- Put some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close.
- Heat 1 tablespoon Oil in a frying pan (non-stick recommended) over medium high heat, arrange Gyoza. Add 1/2 cup water, cover to allow Gyoza to steam until the water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
- Serve with your favourite dipping sauce or without dipping sauce as it is seasoned quite strongly.
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