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Kaju and paneer curry
Kaju and paneer curry

Before you jump to Kaju and paneer curry recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Just about every single article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good information. From time to time, though, the last thing you want is to have to prepare a meal from scratch. Sometimes all you want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from guilt about slipping on your diet. You are capable of doing this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how you can find appropriate food choices at the drive through.

Your beverage needs to be water or juice or milk. When you sip a large soft drink you are introducing too much empty calories to your day. Usually an individual serving of soda pop should be eight ounces big. That portion usually is made up of at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food fizzy drinks are a minimum of twenty ounces huge. It is usually at least 30 ounces. This ensures that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. Water, fruit juice as well as milk, on the other hand, are far better choices.

Basic sense states that the best way to lose pounds and get healthy is to ban fast food from your diet entirely. Most of the time this is a good idea but if you make great choices, there is no reason you can’t visit your drive through once in a while. Occasionally, letting someone else cook dinner is just what you need. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to kaju and paneer curry recipe. To make kaju and paneer curry you need 25 ingredients and 18 steps. Here is how you do that.

The ingredients needed to prepare Kaju and paneer curry:
  1. Take To roast
  2. You need 1 tbsp butter
  3. Provide 1/3 cup cashew, whole
  4. Get 1 cup paneer
  5. Take Curry
  6. You need 2 tsp oil
  7. Take 1 tsp cumin seeds
  8. Prepare 1 inch cinnamon stick
  9. Take 1 bay leaf
  10. Take 1/2 tsp turmeric
  11. Use 1 tsp red chilli powder
  12. Prepare 1/2 tsp coriander powder
  13. Prepare as per taste Salt
  14. You need 1 tsp garam masala
  15. Get 1 tsp kitchen king
  16. Use 1 tsp paneer masala
  17. Take 1 cup water
  18. Take 1/4 cup cream / malai
  19. Take 1 tsp kasuri methi / dry fenugreek leaves
  20. Use Gravy
  21. Prepare 1 tsp oil
  22. Prepare 1 onion, finely chopped
  23. Get 3 large tomato, finely chopped
  24. Use Granishing
  25. Use 1 tbsp coriander leaves, finely chopped
Steps to make Kaju and paneer curry:
  1. Firstly, roast the cashew and paneer in ghee till they turn golden brown.
  2. Transfer to a plate, and keep aside.
  3. Prepare the tomato onion paste by heating a tsp of oil.
  4. Add in 1 onion and saute well.
  5. Additionally, add pieces of ginger and garlic saute further.
  6. Also add 3 large tomato and saute till the tomatoes turn soft and mushy.
  7. Allow the mixture to cool completely, and later transfer to a blender.
  8. Blend to smooth paste without adding any extra water. keep aside.
  9. The same kadai heat a of oil and add  jeera, cinnamon stick and bay leaf. saute till they turn aromatic.
  10. Further add onion and saute well.
  11. Add in prepared tomato onion paste and saute till the paste thickens.
  12. Keeping the flame on low, add turmeric, red chilli powder, Garam Masala, kitchen king, paneer masala, coriander powder and salt.
  13. Saute on low flame for a minute.
  14. Now add water, kasuri methi and cream.
  15. Stir continuously till the cream completely combines well.
  16. Further add roasted cashews and paneer and stir well.
  17. Cover and simmer for 5 minutes or till the gravy thickens slightly.
  18. Kaju and paneer curry is ready to be served

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