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Before you jump to Potato Egg Curry recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Consuming Apples Is Good.
Everybody has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. This is something that many men and women live by and they also make certain their children are eating at least one apple a day. You will even find that people in other country’s also follow this simple rule and they do not even know why. You will be delighted to know that we have done a little research, and we are going to explain to you why this is thought to be a miracle fruit.
So what can all these vitamins and minerals do for the actual overall health of your system. As I am sure you know, research is being done all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. Some of the cancers that apples will help prevent are breast, liver, lung and colon cancers. Just that one point should really be sufficient reason for everybody to start eating apples.
I am hoping I have revealed some information that explained why apples are so good. In this article we just discussed some of the benefits of eating an apple a day. Should you look and ask around, you’ll come to see that the benefits can seem limitless. When you go shopping again, make sure you buy some apples, their in the produce isle. You will see that your overall health can greatly be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to potato egg curry recipe. You can have potato egg curry using 27 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Potato Egg Curry:
- Get 6 Eggs
- Take 4 Potatoes
- You need 4 Green Chillies
- You need 3 tbsp Oil
- Take 1/2 tsp Mustard Seeds
- You need 1/2 tsp Cumin Seeds
- Take pinch Asafoetida
- Provide 8-10 Peppercorns
- You need 2 Bay Leaves
- Get 1/2 Inch Cinnamon Stick
- Get 2 Cloves
- Provide 3 Dried Red Chillies
- Prepare 2 Onions (Chopped)
- Prepare 2 tsp Ginger Garlic Paste
- Get 1/2 cup Tomato Puree
- Use to taste Salt
- Provide as needed Warm Water
- Take Spice Powder
- Take 1/4 tsp Turmeric Powder
- Take 1 tsp Red Chilli Powder
- Use 1 tsp Kashmiri Red Chilli Powder
- Prepare 2 tsp Coriander Powder
- Provide 1/2 tsp Black Pepper Powder
- Use 1/2 tsp Cumin Powder
- Provide 1/2 tsp Fennel Powder
- Provide 1 tsp Chicken Tandoori Masala
- Get 1 tsp Chicken Masala
Instructions to make Potato Egg Curry:
- Boil the eggs. Remove the shells. Make vertical cuts on the eggs all around and set aside.
- Wash the potatoes. Remove the skin. Cut into half and then half of half. Heat oil in a pan and fry the potatoes till golden brown. When done, add the eggs and green chillies. Sprinkle salt, turmeric powder and red chilli powder and saute it together till the eggs are fried. Set aside.
- Heat oil in a pan. Add mustard seeds and allow it to crackle. Further add cumin seeds, asafoetida, peppercorns, bay leaves, cinnamon, cloves and dried red chillies and allow to sizzle.
- Add onions and saute till the onions are translucent.
- Add turmeric powder and red chilli powder and saute for a minute.
- Add ginger garlic paste and saute till the raw smell leaves.
- Add tomato puree and saute it well.
- Add all the masala powders mentioned under "Spice Powders" and saute till the mixture thickens and oil separates.
- Add warm water and let it come to a boil.
- Add the fried potatoes, eggs and green chillies and cook till the gravy thickens. Add more water to make more gravy or evaporate the moisture to make a dry curry.
- Potato Egg Curry is ready to be served with hot steamed rice or roti.
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