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Palak Paneer Tomato Curry
Palak Paneer Tomato Curry

Before you jump to Palak Paneer Tomato Curry recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is really very true. But sometimes the last thing you wish to do is make a whole dinner for yourself and your family. Sometimes you just wish to hit the drive through along the way home and call it a day. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food spots making the effort to make their menus better now. Here is the way to find healthy food choices at the drive through.

Pick out a drive through with a restaurant that is known for catering to people with healthy palates. For instance, Arby’s does not provide hamburgers. You could eat roast beef sandwiches, wraps and salads as a substitute. Wendy’s, obviously, is known for its square burgers, but the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried every thing.

Standard logic tells us that one positive way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a number of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let someone else create your dinner. When you select healthful menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to palak paneer tomato curry recipe. You can have palak paneer tomato curry using 26 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make Palak Paneer Tomato Curry:
  1. Provide For balls
  2. Provide 250 gm paneer
  3. Provide 2 cup chopped spinach
  4. Prepare 1.1/2 cup besan
  5. Get 1/2 tsp Garam Masala
  6. You need 1.1/2 tsp salt
  7. Take 1/4 tsp turmeric powder
  8. Prepare 1/2 tsp chilli powder
  9. Use Oil for deep fry
  10. Provide For gravy
  11. Prepare 4 big tomatoes
  12. Prepare 1/4 tsp black pepper powder
  13. Prepare 1 tsp red chilli powder
  14. Get to taste Salt
  15. Take 1/2 tsp garam masala powder
  16. You need 1 small size onion finely chopped
  17. You need 7-8 garlic clove paste
  18. Use 1/4 tsp turmeric powder
  19. Take 1/4 tsp ajwain
  20. You need 1/4 tsp Hing
  21. You need Coriander leaves finally chopped
  22. Prepare 7-8 curry leaves
  23. Take 1/4 tsp kasuri methi
  24. Get 4-5 water for boiling tomatoes
  25. Take 2 tbsp oil
  26. Use 1 tbsp cream
Steps to make Palak Paneer Tomato Curry:
  1. Heat one tbsp oil and add chopped Palak
  2. Cook the Palak until the water evaporates and let it cool, grind it in a mixer grinder to make a paste
  3. Add besan red chilli powder salt jeera powder, Garam Masala and baking soda in the palak paste.
  4. Mix the above mixture to make a dough.
  5. To prepare paneer balls crumble the Paneer add Garam Masala,salt and knead to form a dough
  6. Prepare balls out of the Paneer dough
  7. Now make a small circular Roti of palak dough and enclose the Paneer balls in it
  8. Heat the oil in the pan and fry the balls till the golden brown.
  9. For gravy preparation slit tomatoes from the bottom.
  10. Boil the tomato in the water
  11. Remove the skin of the tomato
  12. Now grind the tomatoes to make a smooth paste
  13. Now heat up the oil in the Pan and add ajwain,Hing, curry leaves, onion,garlic paste and saute it well and add the tomato puree
  14. Now add garam masala powder,salt 1 cup of water, red chilli powder and stir it for 5 to 10 minutes
  15. Now add all the fried balls in it and cook for five minutes,garnish with coriander leaves and kasuri methi

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