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Fish roll
Fish roll

Before you jump to Fish roll recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Advantages For Your Health.

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We hope you got insight from reading it, now let’s go back to fish roll recipe. You can cook fish roll using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fish roll:
  1. You need Fish roll dough
  2. Get 2 and 1/2 cup flour
  3. Prepare 1/2 cup melted butter
  4. Use 1 egg
  5. Prepare 1 tsp mixed spices
  6. Provide 1 tsp salt
  7. Get 2 tbsp sugar
  8. Take 1/2 cup water
  9. Provide Fish roll filling
  10. You need Mackerel fish
  11. Get Onions
  12. Provide cube Seasoning
  13. Get Salt
  14. Use Vegetable oil
  15. You need Curry
  16. Get Thyme
  17. Take Dry pepper
  18. You need Scotch bonnet
Instructions to make Fish roll:
  1. Wash your fish and put in a pot, add salt, some seasoning cube and onions. Put water and cook for 10-15 mins.
  2. While the fish is cooking, let’s make the dough. Add all ingredients needed for the dough in a bowl and mix. The dough should be firm and not hard.
  3. Once fish is done, debone and flake it(remove the bones and shred d fish)
  4. In a pan, add oil then add onions and scotch bonnet. Stir fry for a minute
  5. Add seasoning cube and dry pepper. Mix then add the flaked fish and stir fry for 3 mins. Then turn off heat
  6. Divide dough into 10 pieces. Roll each piece and put your filling
  7. Then roll it
  8. Heat up your veg oil and fry.
  9. Then enjoy your yummy and delicious fish roll😋🤤🤤

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