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Before you jump to Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic With Regard To Your Health.
I am certain you’ve heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? This is something that many men and women live by and they also make sure their children are eating at least one apple a day. You will even find that men and women in other country’s also follow this simple rule and they do not know why. You will be happy to know that we have done a little research, and we are going to tell you why this is considered a miracle fruit.
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I hope I have revealed some information that defined why apples are so good. Something you should recognize is that we only discussed some of the benefits of eating apples. It is possible to discover many more benefits regarding your health when it comes to apples. I really hope that the next time you go to the grocery store you find yourself getting plenty of apples. It can truly help your health and wellbeing for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to cabbage rolls recipe. You can have cabbage rolls using 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Cabbage Rolls:
- Get 1 large Head Cabbage
- Use 1 can Sauerkraut
- Prepare 2 c Tomato Juice
- Get 1 1/2 c Rice (Cooked per package)
- Provide 1 1/2 lbs Ground Beef
- Use 1 Egg
- Take 1 1/2 tsp Salt
- You need 1/2 tsp Pepper
- Provide 1 Onion (Chopped fine)
- Prepare 1/3 c Ketchup
- Provide Butter
- Prepare 2 Tbsp Green Peppers (Chopped)
Steps to make Cabbage Rolls:
- Cut out core of cabbage and parboil 5-10 minutes. (Definition: Parboiling or blanching is a cooking technique in which something is partially cooked in boiling water, but removed before it is cooked all the way through)
- Separate leaves and cut ridges off.
- Saute onions and green peppers in a little bit of butter.
- When cool add meat, rice, egg, ketchup, salt, and pepper.
- Place as much meat as needed for each cabbage leaf and roll up.
- Place 1/2 of sauerkraut on bottom of pan and place the cabbage rolls on top.
- Cover with the rest of the sauerkraut and pour tomato juice over. Add enough water to cover.
- Bring to boil and let simmer for 1 1/2 - 2 hours
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