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Before you jump to Singapore seafood noodles recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Consuming Apples Is Good.
On TV plus in magazines everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You might know individuals that live by this and also demand that their children live by this guideline as well. This particular thought can be found in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have learned why you are told to eat an apple a day and we’ll be revealing that with you here.
So what can all these vitamins and minerals do for the actual health of your system. As I am confident you know, research is being performed all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. And on the actual list of cancers in which apples can help reduce the chances of is colon cancer and even lung cancer. I’m not sure about you but when I read that I went out and bought an entire bag of apples.
In conclusion, I guess an apple a day definitely can keep the doctor away and now you understand why. One thing you should realize is that we only discussed a handful of the benefits of eating apples. All of the benefits would take us too long to include in this write-up, but the information is out there. I hope that the next time you go to the food store you wind up getting plenty of apples. You will notice that your overall health can tremendously be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to singapore seafood noodles recipe. You can cook singapore seafood noodles using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Singapore seafood noodles:
- Prepare 1 cup small dried Chinese mushrooms
- Get 300 g thin fresh egg noodles or Singapore noodles
- Provide 1 cup (150 g) fresh peas or frozen peas
- Provide 1 tablespoon peanut oil
- Use 1 tablespoon mild curry powder
- Get 1 carrot, peeled, halved lengthways, thinly sliced diagonally
- Take 1 red capsicum, seeded, thinly sliced
- Take 250 g Chinese barbecue pork, thinly sliced
- Provide 100 g small cooked prawns, peeled
- Take 2 tablespoons kecap manis (sweet Indonesian soy sauce)
- Use 1 tablespoon shaoxing wine (Chinese rice wine) or dry sherry
- Use Coriander leaves, to serve
- Prepare 4 green onions, trimmed, thinly sliced
Instructions to make Singapore seafood noodles:
- Place the mushrooms in a medium heatproof bowl and cover with boiling water. Set aside for 10 minutes to soak. Drain mushrooms well and squeeze out any excess liquid.
- Place noodles and peas in a heatproof bowl and cover with boiling water. Use a fork to separate the noodles. Set aside for 5 minutes to soak. Drain well.
- Meanwhile, heat peanut oil in a wok over high heat. Add the curry powder, carrot and capsicum and cook, tossing, for 1-2 minutes or until aromatic. Add the pork, prawns, kecap manis, shaoxing wine, half the green onions and the noodle mixture and cook, tossing, for 2-3 minutes or until heated though and well combined. Remove from heat.
- Divide the noodles among serving bowls and sprinkle with coriander leaves and remaining green onions. Serve immediately.
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