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Paneer & Fenugreek Seeds Curry
Paneer & Fenugreek Seeds Curry

Before you jump to Paneer & Fenugreek Seeds Curry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial For Your Health.

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While everyone knows that consuming plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, why are apples pushed so much? You will find that the vitamins and minerals that you will get in apples can be very beneficial for your health.. Several of the major minerals that you will find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. And you’ll also come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.

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We hope you got insight from reading it, now let’s go back to paneer & fenugreek seeds curry recipe. You can have paneer & fenugreek seeds curry using 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Paneer & Fenugreek Seeds Curry:
  1. Use 100 gms. paneer cubes
  2. You need 3 tbsp. fenugreek seeds, soaked overnight
  3. Use 1 tbsp. oil
  4. Prepare 1 tsp. ginger, finely chopped
  5. Provide 1/2 tsp. cumin seeds
  6. Use 1 tsp. green chilies, chopped
  7. Use 1/4 tsp. asafoetida
  8. Prepare to taste salt
  9. Prepare 1/2 tsp. turmeric powder
  10. Provide 1 tsp. coriander powder
  11. Use 1/2 tsp. garam masala powder
  12. You need 1/2 tsp. red chilli powder
  13. Provide 1/2 cup yoghurt, beaten
  14. Use 1 tsp. coriander leaves, chopped
Instructions to make Paneer & Fenugreek Seeds Curry:
  1. Heat oil in a pan and temper with cumin seeds, asafoetida, ginger & green chilies. Saute for a few seconds.
  2. Add all the dry spices and give it a stir.
  3. Add the yoghurt, soaked fenugreek seeds
  4. And paneer. Simmer, stirring continuously for 2-3 minutes on a low flame.
  5. When done, switch off the flame and garnish with coriander leaves.
  6. Serve as a side dish with rice or chapatis.

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