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Paneer-Potato Bhurji
Paneer-Potato Bhurji

Before you jump to Paneer-Potato Bhurji recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is really good advice. But at times the last thing you would like to do is make a whole supper for yourself and your family. Sometimes all you really want is to go to the drive through and get home as quickly as possible. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants out there are trying to “healthy up” their choices. Here is the way to find healthy food at the drive through.

Concentrate on the sides. It wasn’t that long ago that French Fries were your only side dish option at a restaurant. Now virtually all of the popular fast food places have broadened their menus. There are many salads around now. Chili is a different selection. You can also get a baked potato. Fruit is usually available. There are a lot of options that you can choose that do not force you to consume foods that have been deep fried. When you buy your supper through a drive through window, choose side dishes instead of just grabbing something premade. When you choose to do this you can keep your fat content and also calorie counts low.

Logic says that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have somebody else do the cooking. When you choose wholesome menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to paneer-potato bhurji recipe. To cook paneer-potato bhurji you only need 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Paneer-Potato Bhurji:
  1. Use medium size boiled potatoes
  2. Take paneer
  3. Get finely chopped onion
  4. Get finely chopped tomato
  5. Prepare ginger-garlic paste
  6. Take mustard and jeera seeds
  7. Get chillie powder
  8. You need turmeric powder
  9. Provide coriander powder
  10. Prepare Salt as per taste
  11. Get vegetable oil
  12. Take string curry leaves
  13. Get Fresh coriander
Steps to make Paneer-Potato Bhurji:
  1. Keep a pan on medium flame put oil add mustard and jeera seeds let it cracker put curry leaves and add onion.
  2. Once thd onion turns transparent add tomatoes and let it cook.addall dry spices and salt, let it vook for 2 minutes.
  3. Add chopped boiled potatoes and grated paneer and mix well. Paneer potato Bhurji is ready to serve hot with chapati parstjas or even with bread.

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