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We hope you got insight from reading it, now let’s go back to paneer bhurji curry recipe. You can cook paneer bhurji curry using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to prepare Paneer bhurji curry:
- Get Gravy
- Get oil
- Use cumin seeds
- Provide medium sized onion, finely chopped
- You need medium sized tomato, finely chopped
- Use kasuri methi leaves, crushed
- Prepare ginger-garlic paste
- Take Spices
- Provide salt
- Use red chilli powder
- Use turmeric powder
- Take garam masala powder
- Provide kitchen king
- You need paneer masala
- Use Paneer bhurji
- You need coriander leaves, finely chopped
- Prepare grated and crumbled paneer
- Get oil
- Take onion chopped
Instructions to make Paneer bhurji curry:
- Firstly, in a large kadai heat oil and saute cumin seeds till they turn aromatic.
- Further add onions, and ginger-garlic pieces.
- Saute well till the onions turn slightly golden brown.
- Now add tomatoes and saute till they turn soft and mushy.
- Then add green chilli and cook for a while.
- Additionally, add spices and salt to taste.
- Roast the spices on low flame for a minute.
- Let it cool down. Blend the gravy.
- Heat oil in kadai, add onions and cook till it's brownish. Add the paste
- In the gravy add add crumbled paneer / cottage cheese and mix gently.
- Mix gently without mashing out paneer.
- Cover and simmer for 3 minutes till the paneer
- Mix gently, making sure everything is combined well.
- Finally, serve paneer bhurji hot with chapathi or paratha.
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