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Smoked Beef Brisket
Smoked Beef Brisket

Before you jump to Smoked Beef Brisket recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Sometimes, though, the last thing you need is to have to cook an evening meal from scratch. Sometimes you just wish to hit the drive through along the way home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? This is because most famous fast food restaurants out there are trying to “healthy up” their selections. Here is how you can eat healthy when you visit the drive through.

Focus on the sides. Not that long ago, the only real side dish item offered by a fast food restaurant was French fries. Now virtually all of the popular fast food places have expanded their menus. Now you can find several different salads. Chili can be yet another option. Baked potatoes can also be ordered. You can pick fruit. There are a lot of possibilities that don’t require eating anything deep fried. When you get your supper through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count low and stay away from time and effort.

Traditional logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person make your dinner. When you want healthful menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to smoked beef brisket recipe. You can have smoked beef brisket using 4 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Smoked Beef Brisket:
  1. Provide 1 12-14 lb. brisket
  2. Take 1/4 cup Kosher salt
  3. Take 1/4 cup course ground black pepper
  4. Take 1/4 cup garlic powder
Steps to make Smoked Beef Brisket:
  1. Combine salt, pepper, and garlic powder. Season brisket liberally, wrap in plastic, and let it set in fridge for a few hours.
  2. Start smoker and bring it to 225° using the wood of your choice. I use pecan or oak.
  3. Once your smoker has come up to temperature, put the brisket on with a drip pan underneath to catch drippings.
  4. Once internal temperature has reached 165°, wrap brisket in foil and return to smoker.
  5. Continue cooking until you reach internal temp of 195°-205° then let rest in cooler for at least an hour. Slice and serve.

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